Talapia with Asparagus

Phase 2 recipe

whitefish/ Talapia

Talapia with Asparagus

asparagus (allowed amount)
juice of one lemon
2 lemon slices
1 t oregano
salt/pepper
Other spices
Preheat the oven to 400F.

Snap off woody ends of asparagus and discard.

Tear off a large sheet of non-stick aluminum foil.

In the center of this sheet, place asparagus spears and sprinkle with salt/pepper.

Place whitefish on top of asparagus.

In small bowl, combine lemon juice & oregano, and pour over fish.

Fold up edges and completely seal packet on all sides.

Bake 10-20 mins, until fish flakes.

Serve.

2 Comments

  1. carolensminger on June 11, 2010 at 9:52 am

    This looks yummy! I still love P2 and P3 foods!

  2. carolensminger on June 11, 2010 at 4:52 pm

    This looks yummy! I still love P2 and P3 foods!

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